Modern Irish Coffee Cocktail
Yum with Sprinkles
Recipe: A cup of freshly brewed dark coffee, 1- 2 oz of B2B (Brown Sugar Bourbon), whip cream. Sprinkle your favorite garnish on top!
Fall has arrived in Denver for National Coffee Day and I'm warming up with a traditional Irish coffee with a bit of a twist. Instead of adding in the brown sugar, we used Heritage Distilling Co.’s – Brown Sugar Bourbon. So grab a cup, turn on your favorite binge-worthy Netflix show, and have a fabulous night!