Barrel Aged Gin and Soda

Barrel Aged Gin and Soda Cocktail
 
 

Brown Bear Gin

I recently had the pleasure of working with Bouck Brothers Distilling, out of Idaho Springs, and their newest bottled baby, Brown Bear Gin. It’s a one of a kind blend of botanicals, featuring cinnamon and rosemary, and is hibernated in charred american oak barrels. It then emerges with extra, vibrant hints of vanilla, honey and spice. The barrel aged gin is delicious to sip on its own, but feel free to replace the normal gin in any classic cocktail with this delight. Its perfect to warm up your winter mood.

 
 

Here is one, super easy, 4 ingredient cocktail to start

 
Barrel Aged Gin and Soda Cocktail

Fancy Brown Bear Soda

2 oz Bouck Brothers Brown Bear Gin

1 oz orgeat almond syrup

2 dashes Cardamom Bitters (I used Strongwater’s Golden Bitters)

4 oz soda water

Garnish: Star Anise

Make it: Give a quick ice filled shake with the gin, orgeat and bitters. Pour into ice filled glass. Top it off with soda. Garnish

Original Recipe from Bouck Bros Distilling

Barrel Aged Gin and Soda Cocktail
 

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